Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. This course will help restaurant workers stay safe and healthy on the job.

Free Access!

As an OSHAcademy student, you have free access to 100% of our training materials, including module knowledge checks and course exams. We charge a small fee only if you decide to document your training through our official course certificates or transcripts.

Modules: 6
Hours: 2
Sectors: General Industry


FREE Access
$ PDF & Original Certificates
$ Original Certificate
$ PDF Certificate

*Shipping & Handling not included.

  • Key Topics

    • Serving Safety
    • Strains and Sprains
    • Burns and Scalds
    • Workplace Violence
    • Knives and Cuts
    • Clean-up Safety
    • Electrical Hazards
    • Hazardous Chemicals
    • Drive-thru Safety
    • Car Exhaust
    • Noise Hazards
    • Prolonged Standing
    • Cooking Safety
    • Deep Fat Fryers
    • Food Preparation Safety
    • Fire and Heat Hazards
    • Machine Guarding
    • Mincers, Choppers, Dicers, and Slicers
    • Delivery Safety
    • Heat and Cold Exposure
    • Freezer Safety
  • Target Audience

    • Employee