Introduction
Industrial hygiene is the science of protecting and enhancing the health and safety of people at work. It involves the anticipation, recognition, evaluation, and control of environmental factors or stresses that may cause illness, injury, or discomfort.
These factors can include:
- Chemical hazards like gases, vapors, or dusts)
- Biological hazards like bacteria, viruses, or mold
- Physical hazards such as noise, radiation, or temperature extremes
- Ergonomic hazards from poor workstation design or repetitive motion
Industrial hygienists use tools and methods to measure exposure and recommend controls such as ventilation, protective equipment, or process changes to keep workers safe.
This training introduces how industrial hygienists use environmental monitoring and analytical methods to detect the extent of worker exposure. How to employ engineering controls, work practice controls, and other methods to control potential workplace health hazards is also discussed.
Course Objectives
ID | Objective |
---|---|
TO 1.0 | Achieve a minimum score of 70% on the final course assessment. |
LO 1.1.1 | Define industrial hygiene, and describe industrial hygienist duties and responsibilities. |
LO 1.1.2 | Describe industrial hygiene principles and hazard controls. |
LO 1.2.1 | Discuss concepts and industrial hygiene requirements related to indoor/outdoor hazards and controls. |
LO 1.3.1 | Discuss concepts and industrial hygiene requirements related to chemical hazards and controls. |
LO 1.4.1 | Discuss concepts and industrial hygiene requirements related to biological hazards and controls. |
LO 1.5.1 | Discuss concepts and industrial hygiene requirements related to physical hazards and controls. |
LO 1.6.1 | Discuss concepts and industrial hygiene requirements related to ergonomic hazards and controls. |
Key: Terminal Objective (TO), Learning Objective (LO)