Hygiene and Housekeeping
Hand Hygiene
Hand hygiene is a way of cleaning one's hands that substantially reduces potential pathogens (harmful microorganisms) on the hands.
Hand hygiene is considered a primary measure for reducing the risk of transmitting infections from person-to-person.
Follow these five steps every time:
- Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Hands could become re-contaminated if placed in a basin of standing water that has been contaminated through previous use. Therefore, clean running water should be used.
- Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
- Scrub your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice.
- Rinse your hands well under clean, running water. Soap and friction help lift dirt, grease, and microbes from skin so they can then be rinsed off hands.
- Dry your hands using a clean towel or air dry them. Germs can be transferred easier to and from wet hands.
- Use a paper towel or tissue to turn off the faucet and open the bathroom door.
Knowledge Check Choose the best answer for the question.
1-1. What is the recommended amount of time to properly wash your hands?
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