We're sorry, but OSHAcademy doesn't work properly without JavaScript enabled. Please turn on JavaScript or install a browser that supports Javascript.

725 Forklift Safety Program Management
Skip to main content

Housekeeping

Develop a model for good housekeeping. Develop specific procedures for storing tools and material in the proper location.

Uncluttered and well-marked aisles should be considered for proper housekeeping.

Items to consider for proper housekeeping include the following:

  • uncluttered and well-marked aisles
  • a corner mirror for traffic safety at the intersection
  • adequate lighting

Other standard precautions, which management should consider, include guardrails or flashing lights in front of doors that open into aisles; curbs around docks, pits or drop areas; and mirrors at intersections.

Carbon Monoxide

Internal combustion engines produce carbon monoxide.

employees exposed to carbon monoxide during workplace fire.
Once inhaled, carbon monoxide decreases the ability of the blood to carry oxygen to the brain and other vital organs.

This gas can rapidly build up in any indoor area. Once inhaled, carbon monoxide decreases the ability of the blood to carry oxygen to the brain and other vital organs. Even low levels of carbon monoxide can set off chest pains and heart attacks in people with coronary artery disease.

Workers can be overcome without even realizing they are being exposed. Confusion, headache, dizziness, fatigue, and weakness may set in too quickly for victims to save themselves. Carbon monoxide poisoning can cause permanent brain damage, including changes in personality and memory.

OSHA standards set the maximum allowable exposure to carbon monoxide. Gasoline powered forklifts should not be used indoors. Propane forklifts also produce carbon monoxide and must be regularly inspected and maintained. If you are concerned about the exposure level in an enclosed area where a forklift operates, contact a qualified industrial hygienist to make measurements and recommendations to improve ventilation.

Knowledge Check Choose the best answer for the question.

5-5. Which of the following is produced by forklift internal combustion engines, is odorless, and causes a decrease in the ability of blood to carry oxygen?