Mincers, Chopper, Dicers, and Slicers
If not careful, these machines can cause serious injuries. Here are some ways to protect yourself:
- Always use push sticks to feed or remove food from these machines. Never use your hands.
- Do not open up or put your hands into a machine while it is operating to stir or guide food.
- Turn off AND unplug the machine before disassembling and cleaning.
Food Processors and Mixers
Food processors and mixers can also cause injuries if you are not careful. Here are some ways to protect yourself:
- Do not try and remove items from the dough while the machine is running.
- Be sure the processor is in the off position before lifting the lid to stir the contents or add items.
- Remember to turn off and unplug the machine BEFORE cleaning or removing a blockage.
- Do not wear loose jewelry that could get caught in the machine.
Using Microwave Ovens
There are several things to remember about microwave ovens and your safety.
- Make sure the microwave is at waist-level and within easy reach.
- Cover foods cooked in microwaves to avoid splattering.
- Superheated liquids can spontaneously start boiling causing burns.
There are many things to remember about microwaves for your safety.
- Open containers away from your face. They may be under pressure and extremely hot.
- Do not use a microwave if the doors are damaged or don't lock. NOTE: Damaged microwave ovens can emit harmful radiation.
- If there is any sparking inside the microwave, turn it off immediately and report to your supervisor.
Be aware of hazards of placing metals like aluminum in microwave ovens.
- Sharp edges or crumpled aluminum foil can create sparks, which might start a fire.
- Sparks can damage the microwave's interior and the magnetron, which is the part that generates microwaves.
- Metal blocks microwave energy, causing food to heat unevenly or not at all.
Safe Practices
- Do not use metal containers, foil, or utensils unless the microwave’s instructions say it is safe.
- Choose glass, ceramic, or microwave-safe plastic containers.
- Look for containers marked as "microwave-safe."
- If aluminum foil is needed, keep it flat, away from the oven walls, and only use it to cover small parts of food.
Knowledge Check Choose the best answer for the question.
5-4. What should you do if you see sparking in the restaurant microwave?
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